A Documentary About International Barbecue Culture

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We don’t think it’s a stretch to say there’s no better food than well barbecued meat. Someone taking the time to cook pork or beef or chicken to perfect succulent smoked deliciousness is an amazing culinary gift. That’s the topic Barbecue explores, except this documentary blows the scale out to examine international barbecue culture. Just in the short trailer, cooks from every inhabited continent make an appearance, all of them talking about the community barbecue creates and fosters. Even if the food isn’t exactly the same, everyone’s experience with it is, since having a good time with friends and food isn’t something that’s separated by borders or language. And we realize that’s sappy to say out loud, but it’s also the truth, and it’s a truth that Barbecue hopes to illustrate.

Bourbon & Scotch Flavored Toothpicks Bourbon & Scotch Flavored Toothpicks
Bourbon & Scotch Flavored Toothpicks PARTNER

We get it. Some nights you feel like the sweet taste of bourbon. Other nights you prefer the smoky intoxication of scotch. While we offer toothpicks in both those flavors, we also offer this 2-pack for the guy who likes to switch back and forth. Included is one container of Bourbon Toothpicks, made with 6-year-old Kentucky straight bourbon for notes of vanilla, spice, and oak, and a container of Single Malt Scotch Toothpicks, which are crafted with an Islay single malt for subtle peaty notes. Whether cleaning those chompers after a rack of ribs, or just relaxing with one to enjoy a hint of bourbon or scotch, having some on you at all times is highly recommended.

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