Tuesday Link Roundup

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G-Raww (NSFW) – Gavin Glave (via MashKulture)

How a Bean Becomes a Fart – Vimeo

The Scientific Best Cheese For Pizza – Engadget

How to Protect Your Nude Photos – Mashable

Each Country’s Booze of Choice – Vox

10 Food Docs You Should See – Cool Material

The World’s Favorite Hangover Cure is Coming to the US – Business Week

34 Cookbooks to Look For This Fall – Food Republic

Your Brain on Coffee – ASAP Science

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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