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Rogue Ales (& Spirits, technically) has made a whole slew of delicious beers. In addition to the Dead Guy, Voodoo Doughnut and Morimoto collaboration beers you’ve probably tried, Rogue is now making and bottling soda pop. They’re definitely not beers, but they’re made with the same quality and interesting flavor profiles you’ve come to expect from Rogue. Rogue Honey Orange Soda is based on the recipe for their Honey Orange Wheat Ale and infuses orange peel, coriander, chamomile and Rogue Farms Honey. Rogue Citrus Cucumber Soda also has Rogue Farms Honey, and it’s Rogue’s take on the classic yellow and green fruit combos you’re familiar with. The third new soda is Rogue Root Beer. It’s been available on draft at Rogue Ale Houses since the middle of the 90s, but this is the first time they’ve bottled it for the rest of us. Each of the beverages comes in a 22oz bottle and is sure to pair well with spirits.

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Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.