Sriracha Aged in Whiskey Barrels by Sosu Sauces | Cool Material
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Sosu Whiskey Barrel-Aged Sriracha Somehow Makes Sriracha Even Better

You could whiskey barrel-age a foot and we’d eat it. So, when you decide to barrel-age something we already love with an immense passion, well, grab us a damn bib already. Sosu has taken our beloved spicy condiment, sriracha, and aged it in whiskey barrels for 1-3 months to give the sauce an interesting oaky and rich character that you won’t find in your standard Thai chili sauce. Use it on all the stuff you currently slather with sriracha . . . aka everything. It’s like two wonderful worlds colliding to give your palate a spicy and oaky hug.

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The sweetest sound of summer is the sizzle of grilled meat. This week, we’re celebrating that fact. We’ve got features that will help you select your next grill, whip up the best barbecue sauce you’ve ever tasted, accessorize your next hot dog with the weirdest—and greatest—toppings, and much more.

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