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Lignum’s Skid wooden chef knife, which is billed as the first wooden chef knife, is going to completely change the way you prepare a meal at home. Made with 97% wood for the handle and body and 3% alloyed carbon steel for the blade, Skid uses a unique design and production method to create a functional knife that’s so cool you’re going to want to display it to friends. By using Robinia wood for the construction, Skid can leverage the high tannin percentage for a healthier working environment and easy cleanup. That wood, or nuttree / mahogany / moor oak / ebony, is paired with carbon or damascus steel to help you julienne, chop and dice with ease.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.