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  • Put-Em-Back-Oyster-Knife
  • Put-Em-Back-Oyster-Knife-2
  • Put-Em-Back-Oyster-Knife-3
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It’s not as serious a life event as learning to drive, graduating or enjoying your first beer, but shucking your own oysters is still an achievement. It just got a whole helluva lot easier with the Put ‘Em Back Oyster Knife. Developed by generations of oystermen with Toadfish Outfitters, these knives have been described as “the most thought out oyster shuckers ever created.” If you’re ever accidentally driven a knife into your hand, or you just couldn’t pop one of those delicious morsels open, you’ll appreciate all the clever designs built into this knife. Ergonomic thumb print handle made from post consumer recycled plastic that’s designed to prevent slippage. Full tang Japanese stainless blade sharp enough to cut the oysters from their shell after you pop it open with the bent tip section. Plus, Toadfish is all about giving back, with a portion of the proceeds from the sale of every knife going directly to oyster habitat restoration products.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.