Portable Wood-Fire Grill

Wood-fire grills impart a flavor to our steaks and burgers that is about as irresistible as a “Win a Date with Kate Upton” contest. The problem is, by the time the grill heats up, we’ve built up such a hunger that we consume two full cows. Our guts don’t like that. For wood-grilled treats with a bit of urgency no matter where you are, there’s this Portable Wood-Fire Grill available from The Sharper Image. Thanks to the turbo-assisted ventilator, this travel meat sear-er gets up over 1,000 degrees in five minutes. Despite the high temps, the base of the grill stays cool so you can place it on whatever surface is available to you when you crave something charred.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.