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  • Nagasaki-Knife-Collection
  • Nagasaki-Knife-Collection-2
  • Nagasaki-Knife-Collection-3
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The Nagasaki knife collection seamlessly blends all things Japanese, German and American to create a family of blades that you’ll look forward to using every day. Each one of the essential knives in the collection fuses Japanese & German craftsmanship with a construction process that includes a VG-10 steel core, 67 layers of Damascus and a Micarta handle. The options in the Nagasaki collection include the following, a chef’s knife, Santoku knife, Nakiri knife, Nakiri knife with hollow edge, and a paring knife that all excel at their intended purpose and are gorgeous when displayed on a magnetic knife strip or on a cutting board. Whether you’re cutting vegetables or fruits with a Japanese Nakiri knife or slicing meat with a traditional chef’s knife, the Nagasaki collection includes a knife you’ll want in your kitchen. The Nagasaki knife collection is on Kickstarter until early October with estimated delivery in January 2018, but they do have early bird options that will be delivered in time for Christmas if you want something special under the tree this year.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.