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Iron Smoke Whiskey

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Even though we haven’t tried Iron Smoke Whiskey (yet!), we have no problem recommending it for the following reasons: it has a cool name; the logo is a pipe smoking skull named Skully, and it’s a whiskey you’ve never tried. Those are all good reasons to drink this whiskey, but they’re actually not the most important ones. Each batch of Iron Smoke is handcrafted in upstate New York using ingredients from local, family-owned farms. Once it’s apple wood smoked, the grain is finely milled and mashed, fermented and twice distilled. After all that fun chemistry is complete, it ages in triple charred, virgin American white oak barrels. The final product has a sweet nose and a smooth, full-bodied flavor with notes of oak and an apple wood smoke finish. In other words, it sounds delicious.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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