Monitoring your meat temperature is the difference between a perfectly grilled piece of meat and something that looks and tastes about right. You don’t need a meat thermometer to make a delicious piece of meat on the grill or in the oven, but that doesn’t mean you shouldn’t own one because most men want to take their grilling game to the next level. The biggest problem with meat thermometers is the monitoring. You either need to monitor a bunch of different probes with the grill open, or you need to hit it with the digital read. Either way, it requires proximity. The iGrill2 Smart Thermometer solves meat temperature monitoring problems you didn’t even know you had. Connect up to four heavy-duty meat probes (two are included) to the brains of the operation, the iGrill2 base station, and then insert them into your meat. Set the iGrill2 nearby, or magnetically attach it to your grill / smoker. Connect your iPhone, tell it what you’re cooking and go enjoy another beer. When your meats done, the iGrill2 will let you know.