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If you’re only going to have one piece of cooking hardware in your kitchen it should be a cast iron skillet. Cast iron has been used for cooking as early as the Han Dynasty because they’re durable, retain heat and can be non-stick with a healthy coating of seasoning. You probably have one in your kitchen right now. Odds are it’s older than you are. If it’s not, it still probably looks identical to the one your great, great grandmother used for cooking ages ago. Everything that was wrong with the original (not naturally non-stick, horrible handle, impossible to pour) has been improved on by Finex. The 12″ skillet has an octagonal shape to make pouring easy. The handle is a giant spring, so it’s easier to hold and dissipates heat quickly. The inside is CNC machined for better non-stick and cleaning properties. The Finex Cast Iron Skillet is the best thing to happen to food preparation since the original cast iron skillet.

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A pocket square is a touch of old school class. It’s an element that casually lets people know you’re a gentleman. This knife from Gerber borrows its name from the humble pocket square because it too is sharp and dressy. Eschewing superfluous design elements for a sleek, clean appearance, the Gerber Pocket Square Knife is refined and mature. The machined aluminum handle is paired with a 3” drop point blade and an ambidextrous thumb lift for one stunning folder. If James Bond relied on a pocket knife, this would be it.