Unless you’re Ron Swanson, you probably aren’t ready to invest thousands of dollars on a meat locker. Sure the dry-aged steaks would be silly delicious, but unless you’re eating them every night, it would be much more economical to just buy dry-aged steaks when you want them. The Steaklocker wants to bring dry-aging capabilities to the masses. For a fraction of the cost, The Steaklocker works with an app to stay on top of the temperature and humidity in your beef box to allow you to age steaks at home. It obviously includes a UV lamp so your finished rib-eyes don’t send you into a food poisoning tailspin, and the concentrated flavor of a wonderfully dry-aged steak will make you wonder how you could eat standard steak ever again.