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Dry-Age Your Own Steak With The Steaklocker

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Unless you’re Ron Swanson, you probably aren’t ready to invest thousands of dollars on a meat locker. Sure the dry-aged steaks would be silly delicious, but unless you’re eating them every night, it would be much more economical to just buy dry-aged steaks when you want them. The Steaklocker wants to bring dry-aging capabilities to the masses. For a fraction of the cost, The Steaklocker works with an app to stay on top of the temperature and humidity in your beef box to allow you to age steaks at home. It obviously includes a UV lamp so your finished rib-eyes don’t send you into a food poisoning tailspin, and the concentrated flavor of a wonderfully dry-aged steak will make you wonder how you could eat standard steak ever again.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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