Cocktail-R-Evolution-Molecular-Mixology-Kit

If learning science in school was this fun, we probably wouldn’t have spent entire periods staring at the hot girls in class. Actually, if alcohol was involved, we probably would’ve spent the entire period staring at all the girls in our class. If you’re bored with simply mixing G&T’s and whiskey sour’s and are as likely to break out a Bunsen burner as you are a shaker, try your hand at some of the offerings in Cocktail R-Evolution. This molecular mixology kit gives you the chance to impress guests with 30 different drinks that they definitely won’t find at your buddy’s Super Bowl party. “Oh, Bill got that craft brew we wanted to try for you guys? That’s cool, I’m serving gelified screwdrivers.” All the xanthan gum, sodium alginate and soy lecithin is included (you know, so you don’t have to run out to ShopRite).

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.