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  • christoffer-relander-bottled-landscapes
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As part of an ongoing project titled Jarred & Displaced, photographer Christoffer Relander is bottling Finnish landscapes with double exposure photography. These images aren’t of prints shot and placed in bottles. They’re not digitally color corrected edits or juxtapositions using Photoshop. Relander plays with the idea of conserving the landscapes where he grew up in the south of Finland by using analog double exposures shot on medium format film that he develops and scans himself. Shooting analog is hard enough, but juxtaposing these images together with results this cool is something we’re convinced we’d never be able to do. Luckily for us, Relander offers certain prints on request. Contact the artist through his site if you’re interested.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.