Cast Iron Garlic Roaster

Cast Iron Garlic Roaster

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In a sea of after effects, the good definitely out weighs the bad when it comes to garlic. It makes potatoes fantastic. It has antioxidant properties. Throw it on chicken, steak or pretty much anything else with protein properties and it’s instantly better. The only downside – the bad breath – can be cured with any number of mouth fresheners, so in our eyes it’s a non issue. You could just go by the book and add it to your recipes raw, but that’s what everyone else does. Since when have been one for just doing what everyone else does? Why not roast it? You could just throw it on the grill, but if you want high quality roasting (who doesn’t?) there’s no substitute for the cast iron garlic roaster from Sur La Table. The 4.5 x 5.5 in. pint-sized roaster cooks one enormous clove or two medium cloves. One more reason to barbecue.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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