ravenhill

If you’re one of the few lucky men that managed to talk your better half into the Markham Console Bar, congratulations, but you’re not out of the woods yet. What happens when you have the guys over for poker night and you need to open two beers simultaneously (We can’t all have the Beer Case Opener)? If you don’t want your friends to hate you, you better just get another opener. If you don’t want to sleep on the couch tonight, it better match the decor of the bar. Brendan Ravenhill is here to solve all your problems with his beech or walnut bottle opener.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.