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You can tell a lot about a man by the magazine he’s reading on the train. Juxtapoz – He’s a design and art type. Maxim – He’s a college kid who has a room full of empty red Solo cups. Hustler – He’s a freak, nobody should be reading that shit on public transportation. For something a bit more highbrow, we often turn to a copy of The New Yorker. Besides the solid writing, the mag always features interesting artwork, perhaps none more awesome than the illustrations by Adrian Tomine. Now some of his awesome art from the magazine is available to purchase and to slap on your wall (delectably slap, since they cost a pretty penny).

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.