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A Rocket Scientist Developed These Pans To Help You Cook Faster

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You probably don’t realize it, but you’ve been cooking inefficiently. We’re not talking the funky way you cut an onion or the lack of prep before starting a recipe, we’re talking about the pots and pans on your stove top. Flare Pans were designed with the help of Dr. Tom Povey, a rocket scientist from Oxford, in an effort to help you cook faster and better. Each pan allows the heat from the burner to be distributed evenly across the base and sides which will cook your food faster (44% faster) while using less energy and without burning or scorching the food around the edge. They belong on wedding registries everywhere.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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