wenger-ueli

If at first glance you’re wondering what an ueli steak is and why you would need a special knife to cut one you’ve obviously never heard of Ueli Steck the professional Mountaineer, speed climber and – some might say – mythological figure.  Steck has set speed records all over the world and crushed Eiger North Face in just over two hours and forty minutes equipped with only the bare essentials.  So when Wenger set out to create a Swiss Army knife for the adventurer, calling on Ueli Steck seemed like a no-brainer.  The Titanium knife they came up with comes complete with multiple hexagonal keys, an extra-thick knife, a ¼” bit adapter with multiple bits and more.  Basically everything you need to get your gear ready and everything you need once you’re on your way.  Also included is a North Faces Trilogy DVD to get the adrenaline going you’ll most likely also need.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.