Ka-Bar-Zombie-Killer-Knives

By now you’re probably well aware that the zombie apocalypse is currently under way. Sure the CDC can come out and deny it, but we know that’s all just a cover up to keep the general panic level at “A slight tizzy.” We’re stocking up on canned goods, bottles of water and these Ka-Bar Zombie Killer Knives so we’re prepared. Choose from four blades including the Death Dagger, the Famine Tanto, the Pestilence Chopper and the War Sword, or grab all of them to arm the whole family. Depending on where you live (aka Florida), you may want to shell out the cash for overnight delivery.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.