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  • yuenglings-ice-cream
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During Prohibition, many breweries scrambled to stay afloat. To do so, a few turned to making other products to pay the bills and hopefully survive a dry America. Yuengling was one of those breweries and one of the ways they were able to make it through was by selling ice cream. Now, around 30 years since its disappearance, Yuengling’s Ice Cream is back. Unfortunately, even with flavors like Black & Tan, these aren’t going to give you a buzz, but do you really need an added reason to eat ice cream?

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.