Candiewood-Farm-Whiskey-Treated-Maple-Wood-Chips

If you want to spice up your smoking and grilling, look no further than Candiewood Farm Whiskey-Treated Maple Wood Chips. New England based Candiewood Farm and Co. cuts all their chips by hand from “some damn-fine hickory and maple trees in New England,” and replants two trees for every one they cut down. Once the wood is ready to go, each flavor like these Whiskey-Treated Maple Wood Chips is produced in limited batches with signature flavor concoctions Candiewood Farm has developed. That alchemical concoction for this batch includes whiskey, honey, diluted chili jam and a proprietary blend of spices that Candiewood Farm says is best for poultry, fish, pork and vegetables (sweet potatoes, cauliflower, butternut squash and carrots). Each bag comes with 128 cubic inches of hand-cut wood chips and has an overall maple flavor. We can’t wait until it’s warm enough to actually use them.

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