Lukewarm beer, like lukewarm coffee, is awful. Problem is, you don’t always have an ice chest, fridge, or makeshift cooler nearby when you want to crack a cold one. The Chill-Can could put an end to less-than-cold brewskis. Simply twist to chill the beverage inside. No refrigeration necessary. After two decades of R and D, the technology is ready for commercial licensing, and while we’re most likely getting ahead of ourselves, we’d like every single brewery in the world to adopt it regardless of cost. Each can contains a Heat Exchange Unit that uses environmentally safe reclaimed CO2 to chill the beverage in about one minute. It’s science.