Bulleit-Barrel-Strength-Bourbon-new1

From small bars on the outskirts of Milan to the local watering hole you call home, Bulleit Bourbon is there to coat your mouth with a familiar bite and add a little warmth to your belly. Bulleit just released details on a new variation that will quickly be joining the original and the Bulleit 10 Year in your list of favorites—Bulleit Barrel Strength Bourbon. Bottled uncut and unfiltered straight from the barrel, this limited edition spirit will clock in between 118 to 125 proof depending on the barrel it came from. Made with the same high-rye mash bill you’re accustomed to, and available in the familiar shaped 375 or 750ml bottles, this is one bottle you’re going to want to add to your collection immediately.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.