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  • baconmaking
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We’re about to ask you to do something very, very difficult: you’re going to have to go buy some pork belly and not eat it for seven days. Impossible? Perhaps, but if you can wait the week, you could have some of your very own homemade bacon. Using this Bacon Making Kit, you can turn that slab of pork belly into some sizzling bacon in just seven days. Included are the ingredients for a curing blend, a thermometer, and a set of instructions to craft your own delicious bacon. Because the only thing better than bacon, is bacon you made yourself.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.