There's something extremely cathartic about working with your hands and drinking a beer. Those things go together like meat and cheese, peanut butter and jelly and Billy Crystal and Meg Ryan. This Home Brew Six Pack Carrier seems simple enough. Combine a few pieces of raised-grain pine with some copper pipe and beer ... continue reading
If you brown bag it everyday and don't work on a construction site, we're guessing your lunch holster is pretty lame. It's not your fault, there's just not a lot of ways to appear like an adult when you've got a literal brown bag or a Teenage Mutant Ninja Turtles lunchbox. Keep the cartoon thermos case for humorous ... continue reading
You probably already know the benefits of using whiskey stones instead of ice in your drink. Basically, they cool your drink without watering it down so you get all the flavor you expect at a bit more pleasant temperature. With these Icon Whiskey Stones, you can add a bit more fun to your boozing experience. Available ... continue reading
Buying food from a random truck on the street should probably rank lower than eating at Taco Bell on the scale of food quality, but there are so many people running meals on wheels that would rake in Michelin stars like Mario that we don’t even care. This cookbook is the best of the best in the world of food trucks ... continue reading
It's time to ditch that briefcase you carry to work everyday. You know, the one filled with magazines, an assortment of snacks and a surprisingly lack of things related to work. Instead, bring this Darwin Triangular BBQ in to the office and we guarantee you'll earn more points than you would with a solid PowerPoint ... continue reading
If you could talk to the waistband of our pants, it would tell you how much we love even grilled meat in the summer. Ground chuck, steak, encased meats, bacon, ribs, the list goes on until we run out of meat products to add to it. Occasionally, though, being the grillmaster requires something a little more green to ... continue reading
As much as the name would lead you to believe otherwise, toothpicks aren’t just for the removal of food chunks from your grill. They’re also good for serving tiny pieces of meat and cheese, and for holding olives and onions to be served in a certain liquid concoction made with gin or vodka. The little wood ones ... continue reading
When people ask us what our favorite type of beer is, it's like picking our favorite child. How could we choose? (Well, except Frankie, no one likes that kid.) We love the hoppiness of a good IPA, the heftiness of a milk stout and, well, we just love beer. So when we find a new way of getting some in our system, we ... continue reading
We've heard people say that they're sick of this whole bacon trend. That's stupid. It's like saying you're sick of this whole oxygen trend. Bacon happens to be insanely delicious, so why should you want it to go away? We say keep it coming, and preferably in new and interesting ways. Now when we aren't drowning our ... continue reading
Beef and Lamb. Poultry. Pork. Starters and Sides. Burgers and Dogs. Vegetables. Seafood. The Grill-It! App makes the actual process of grilling so simple that the only hard decision you're going to have is what to grill today. Simple, step-by-step instructions about how to cook everything listed above make this app ... continue reading
It's finally here! Grilled meat season is upon us ladies and gentlemen. Manning (or womanning) the grill takes a few things: meat (some encased), cold beer, fire, an appetite and tools. Bare minimum, you'll find yourself using a spatula and tongs. Having a stabbing tool for serving purposes is a bonus, but it's not ... continue reading
Say what you want about marshmallows themselves, but the Stay Puft Marshmallow man is easily our favorite gelatinous, white, animated creation. The Pillsbury Doughboy and the Michelin Man might as well not exist in our minds because up here it's Stay Puft or nothing... even if he did try to destroy what we consider ... continue reading
When you buy a bottle of hot sauce, you normally base your decision on one factor and one factor only: Will this make me cry like a little girl? Whether you lean “Mild” or “Someone Have 911 on Hold,” the heat is usually the defining characteristic of the condiment. There is another world of hot sauces out there, ... continue reading
Mozzarella sticks, cheese curds and jalapeno poppers are the things that most men reach for at a bar if they aren't reaching for their glass. It's a well known fact that anything with cheese is more delicious than anything without, and those three items are the perfect examples. Recreating those same bar finger foods ... continue reading
Condiments aren't supposed to have rabid fan bases. Such things are reserved for boy bands and European soccer teams. This is not the case when it comes to rooster sauce. Sriracha has excitingly attacked the tastebuds of millions since it traveled over from Thailand. If simply applying it to your dinners isn't enough, ... continue reading
Wood-fire grills impart a flavor to our steaks and burgers that is about as irresistible as a "Win a Date with Kate Upton" contest. The problem is, by the time the grill heats up, we've built up such a hunger that we consume two full cows. Our guts don't like that. For wood-grilled treats with a bit of urgency no ... continue reading
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