If you’ve ever dropped by a Williams-Sonoma and grabbed a catalog, we’re sure you quickly noticed that half the stuff isn’t found in the store. Sure, they’ve got the selection of Le Creuset dutch ovens, grilling continue...
We know that gold chains = respect. We’re aware that those guys in the casino mean business and we know that Mr. T is perhaps the greatest human being alive (sorry, Dalai Lama). So, when we saw the continue...
As men, there are a few things that tend to be, exclusively, our realm: tire changing, lawn maintenance and grill management. Properly grilling steaks, burgers, other slabs of meat, encased meats, vegetables and anything else continue...
It might seem counterintuitive when you’re talking about a timekeeping device strapped on your wrist, but there’s something to be said for a watch that can be considered timeless. All of the Ansel watches in Fossil’s collection of men's watches have a 41mm face (perfect size for everyday wear), but they’re available with so many options (face color, band, bracelet, chronograph) that you’ll have a problem choosing just one to buy. It’s a good problem though because these vintage inspired classic watches are so affordable you can buy more than one. $85+
There are two types of grillers out there – the ones who flip their steaks and burgers constantly like they have meat ADD and those who know that letting the cut of beef sit and continue...
There are only two things guaranteed to turn any culinary experience from good to awesome, beer and hot sauce. On its own, beer does a damn fine job of making just about anything more enjoyable. continue...
We’ve all flirted with the idea of creating some signature burger while standing in the kitchen with the grill lit out on the deck. Usually though after a variety of odd spice blends, foreign cheese mixtures continue...
Normally we’d turn to J. Crew for everything to wear to a beachfront clambake: Faded khaki shorts, a crisp white polo and a distressed leather belt we’d hope to have undone by some 10 in a sundress at continue...
Bringing concrete into the kitchen sounds like a recipe for disaster (pun very much intended) and, perhaps, a very dry biscuit. Luckily this is not the latest gastronomical craze found in Manhattan’s most avant-garde restaurants but continue...
Chances are you’ve already fired up the grill once for the season. Even if it isn’t warm yet where you live, it’s the time of year where guys get some sort of pre-programmed urge to ingest continue...
With warm weather fast approaching our minds immediately turn to ballpark beers and hotdogs, women tossing their chunky sweaters into space-saver bags and firing up the grill on an almost daily basis. Nothing ruins a continue...
When it comes to British food our approach is one of cautious acceptance. We’ll sniff and poke like a dog feeling out a new polished wood floor home. While this can lead to mixed results, we can continue...
Hard candy has long been relegated to blue and white porcelain bowls that sit atop coffee tables in Grandmothers’ homes everywhere. They’re the Matlock of candy. The only one that ever seemed to transcend generations continue...
We could get used to living in the wilderness for a short period of time. Yeah, we’d eventually miss our Wi-Fi, Apple products and copy of Black Swan on DVD (certain scenes at least) but continue...
In a sea of after effects, the good definitely out weighs the bad when it comes to garlic. It makes potatoes fantastic. It has antioxidant properties. Throw it on chicken, steak or pretty much anything continue...
Here’s a little secret: No guy likes Valentine’s Day. Some will say they think it’s sweet or they like to show their wife/girlfriend how much they mean, well you know what – bullshit. With all continue...
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