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Tabasco Has Secretly Launched Its Own Sriracha

If you're planning on kicking up the heat on some of your barbecued foods this weekend, you might be reaching for a bottle of sriracha. Of course, as you already know from this post, there's more than one to consider. Now, from the heatseekers at Tabasco, comes another sriracha to put in your cabinet. The limited edition ... continue reading
$5 buy MORE: Food, Home.
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STEAL: 15% Off Sitewide in the Cool Material Shop STEAL

We've been adding new items to our shop on a weekly basis for a while now, and this week is your chance to save on all of them. Head over to the shop, enter your email into the pop-up, and you'll save 15% off sitewide! Snag a new watch, pocket knife, machined pen, or any of the other goods that line our virtual shelves. Hurry up, sale ends Monday, Oct. 6. ... check it out
$5+ buy
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Innovations in Burger Making

The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger. Sous-Vide Cooking ... continue reading
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8 Great Burger Topping Combinations

The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a more proven track record, consider one of the following.
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4 Ways To Cook The Perfect Burger

Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled burgers as much as every single one of you reading this, but there are other options that require less prep time, are better suited to cooking ... continue reading
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Burger Week on Cool Material

Make sure you load up on bags of charcoal and stock the fridge, because next week is Burger Week on Cool Material. Starting Monday, we'll cover everything from crafting the perfect patty to where to go to find the country's best burgers. It's going to be a week of flame-seared insanity. Be forewarned, you're going ... continue reading
MORE: Burger Week, Food, Home.
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Now You Can Cook Sous Vide With Your iPhone

If you're looking to cook the juiciest cut of meat you've ever had, you'd be hard-pressed to find a better way than sous vide. As a quick primer, you're basically cooking your food in a bag that's tossed in a water bath set to a consistent temperature. The Anova Precision Cooker is super portable and allows you to ... continue reading
$149 buy MORE: Food, iPhone, Tech.
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This Spice Rub is Made From Dehydrated Craft Beer

We normally pair our barbecued meats with a cold beer anyway, so why not just incorporate some craft brew into the meat itself? Baker's Bark Craft Beer Spice Rub is made from dehydrated craft beer and chiles, spices, sugar, and salt. The rub will give your next cut of beef a nice spicy and malty character. Besides ... continue reading
$7 buy MORE: Food, Home.
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The To Go Grill Lets You Barbecue Anywhere

Portable grills are often far from portable. They're portable in the sense that if you own an SUV or truck, you could bungee cord it in your trunk and hope for the best. The To Go Grill from Eva Solo is actually a true portable grill. Compact and good-looking, the grill is stacked and stored together with straps for ... continue reading
$206 buy MORE: Food, Home.