Right now, we've got a wooden salt keeper on our kitchen counter and the rest of our spices on a rotating platform in a cabinet. And, while we use salt more than any other seasoning, it's annoying to always be digging out the smoked paprika and garlic powder. This Spice Holder from William Sonoma is a rustically masculine ... continue reading
We've been eating lollipops for far too long without getting hammered off them. Okay, well maybe not hammered, but our Tootsie Pops do have a severe lack of booze in them and that Dum Dum's mystery flavor has yet be "Tequila." Besides the dark chocolate in these Single Malt Chocolate Lollipops, they sport a solid kick ... continue reading
You probably already know the benefits of using whiskey stones instead of ice in your drink. Basically, they cool your drink without watering it down so you get all the flavor you expect at a bit more pleasant temperature. With these Icon Whiskey Stones, you can add a bit more fun to your boozing experience. Available ... continue reading
We've been seasoning and adding hot sauce to our dishes for far too long. We're suckers wasting our time with two steps when that process could be accomplished in one quick pinch of the fingers. Vulcan's Fire Salt is a tasty and hot salt that will change the way you add heat to your food. With an awesome flavor (thanks ... continue reading
Even though this cutting board looks like it was ripped from the siding of a brick building in Brooklyn, it happens to be a serious piece of kitchen equipment (hence the price tag). It's designed to minimize the amount of beef juice that accumulates in the knife marks you leave by having the grain run toward you. This ... continue reading
Sure you could just have someone cut you open and slather your insides with a thin lard coating, but what's the fun in that? If we're going to be going heavy on some fat, we're going to enjoy the hell out of it. Namely, we'll be slathering a healthy serving of Empire Mayonnaise Company's Bacon Mayonnaise on our next ... continue reading
We'll say this right now, we've never ate peanut butter and regretted it. We've always been pleased with our decision to consume some. That said, Instant Regret Offensively Hot Peanut Butter is a whole other ballgame. Clocking in at a tongue-burning 12 million Scoville heat units, Instant Regret Peanut Butter is unlike ... continue reading
You could inject any food with liquor and we'd immediately want to eat it. Anchovy-flavored Brussels sprouts? Think I just puked a little. Anchovy-flavored Brussels sprouts with a whiskey glaze? Where's my plate? It just gets better when the food is already delicious on its own. These marshmallows are our new s'mores ... continue reading
We think most placemats are dumb. They're fine for fancy restaurants during those dinners you treat yourself (and someone special) to once or twice a year, but we generally don't use them at home because we: don't have McDonald's style trays we hate washing, have a quality table that can just be wiped off or we're ... continue reading
Do you long for the days when your old man would take you out to the ballgame and buy you some peanuts and Cracker Jacks? You'd tear into that sweet little box to get at the candy coated corn, but everyone knew what you were actually interested in--the toy. Well, if that's what you still want (hey, we can all be kids ... continue reading
For as much as we like to joke about hipsters and laugh at Portlandia, we do agree that the whole slow food movement is a good thing. You know what's also a good thing? Sriracha. So clearly, Jojo's Sriracha, which is made with locally sourced chili peppers and a whole lot of giving a fuck (Jolene from Jojo's words ... continue reading
No, this is not the latest in office warfare technology, although if you want to use it for that, it will be ultra hilarious. The Original Jerky Gun Jr. helps you make delicious strips of beef jerky (which can or cannot be thrown at your coworkers). Complete with four stainless steel nozzles - a round 1/2" diameter ... continue reading
Look, we get it. Rolling for critical hits is hard work. If your barbarian is going to be running around decapitating people and keeping their heads in a bag (true story) you're going to need some energy to keep those dice rolling. We can't think of a better way to do it than with these dark chocolate (60% cacao) dice. ... continue reading
There is absolutely nothing practical about this "mini guitar skillet." Normally, kitchenware is supposed to be practical, but we're going to make a special exception in the case of this 11" guitar skillet. Lodge makes this cast iron beauty in their Tennessee foundry and describes it as being perfect for biscuits, ... continue reading
It's some odd law of physics that the spice you are looking for is always the last one you pick up and it's hidden behind three half full jars of cumin. Why you have three jars of cumin, we couldn't tell you. With the Ferris Deluxe Spice Rack, your spices will always be easily accessible. Designed like a Ferris wheel, ... continue reading
Mayonnaise isn't inherently feminine. While it doesn't reach the manliest end of the condiment spectrum (the end filled with spicy mustard and hot sauce) it sure as hell isn't hummus. That being said, it could use a boost in testosterone, and that's where Mannaise comes in. To beef up some standard mayo, the guys ... continue reading
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