We can’t stress enough that these are last-ditch, in a pinch options. If you don’t have the time to make your own homemade burgers, these are some of the better patties you can buy at the store.
BUBBA Sweet Onion Burgers
Every BUBBA burger is large and extremely fatty. In terms of taste, that makes them ... continue reading
The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger.
Cooking ... continue reading
We've been adding new items to our shop on a weekly basis for a while now, and this week is your chance to save on all of them. Head over to the shop, enter your email into the pop-up, and you'll save 15% off sitewide! Snag a new watch, pocket knife, machined pen, or any of the other goods that line our virtual shelves. Hurry up, sale ends Monday, Oct. 6. ... check it out
The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a more proven track record, consider one of the following.
Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled burgers as much as every single one of you reading this, but there are other options that require less prep time, are better suited to cooking ... continue reading
Since July of 2009, PYT has been making burgers that veer a bit off the beaten path. While you can always sink your teeth into a standard PYT Burger (beef patty, cheddar, bacon, PYT sauce, lettuce, tomato, and onions), the Philly restaurant’s burger of the week and other random offerings are where things get fun ... continue reading
The foundation of any good burger is the meat. We're going to get fancy with buns and toppings later this week, but the meat itself is always the most important part. If you screw up the meat you're going to end up with a less than fantastic burger (you're still going to eat it, obviously) regardless of how many slices ... continue reading
A decent burger isn’t hard to find. Stumble into any restaurant that serves typical American food, and it would be bizarre not to see a handful of burger options. Finding an amazing burger, however, isn’t that simple. Here are 25 worth sinking your teeth into at least once in your life. Consider this your Burger ... continue reading
A great soundtrack is more than just a collection of great songs. A great soundtrack pulls the story along while somehow effortlessly blending into the background. The right one can help define a movie, and a terrible one can ruin an otherwise decent film. Here are the 25 coolest ever put together.
Since ... continue reading
A generation of music fans are still recovering from the shoulder pain of carrying one of these guys down the block. Even though our music-delivery devices have shrunk over time, there’s something cool about a huge, old-school boombox. Here are some of our favorites.
A war broke out a little over five years ago that many people have never heard about. The fight raged over which brewery could create the world’s strongest beer. Since most brewing yeasts couldn’t survive and help make beers at these levels, the brewers had to get creative with freezing to make their brews clock ... continue reading
Like many readily available American beers, a lot of the Mexican beers you come across offer little in the way of flavor. We’re not saying partying with a few Coronas is going to make for a bad Cinco de Mayo, but there are some other options out there that deliver at least a little more in the way of taste.
Here ... continue reading
Castrol EDGE brought us out to Berlin to be on set for the first Titanium Trial of 2014. Ken Block along with DTM drivers Augusto Farfus, Mike Rockenfeller and Lamborghini Squadra Corse test driver Adrian Zaugg, took on the “Titanium Strong Blackout” – the world’s first state-of-the-art racetrack drenched in ... continue reading
Before you sit down with any of these movies, it's highly recommended you get a bowl of popcorn, plenty of Milk Duds, and perhaps a ribeye steak or two. Basically, you're going to be hungry. But besides making you salivate, each film will spin the tale of some interesting corner of the culinary world. While there are ... continue reading
Besides churning out killer beers like Even More Jesus and Bozo Beer, Denmark’s Evil Twin Brewing has consistently plastered their bottles with interesting labels. From the bold and often humorous names to the almost fractal-like design, the bottles and cans from Evil Twin are instantly recognizable. We talked with ... continue reading
I’ve been fascinated with my dad’s old Boy Scout knife for as long as I can remember. As a little boy, I’d take any chance I could to surreptitiously extend errands to the garage – stealing away to gingerly open the tool box (holding my breath at its creaking hinges) and ease the knife from its sheath. For ... continue reading