cocktails
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Editorial
The 6 Best Brunch Cocktails You Should Know How To Make
In the pantheon of daily meals, there’s no beating breakfast (or brunch). While lunch has its light appeal and dinner is known for its hearty ingredients, breakfast is the most versatile and exciting of all the meals. It’s the only meal where you can pair sweet, maple-syrup-slathered Belgian waffles with…
The Best High-ABV Tequilas to Mix Into Cocktails or Sip Straight
If you glance at the label on an average bottle of tequila, there’s a good chance it will be listed as 80 proof. This means that it’s 40 percent alcohol. This is the baseline for tequila and many other spirits. But, while it’s the most common level of alcohol, it’s…
This Umami-Packed Whiskey Is Distilled With Gourmet Mushrooms
Pipe tobacco. Caramel. Baking spices. Honey. The spectrum of flavors a talented whiskey maker can conjure from distillation and wood alone is impressive, but rarely do descriptors like umami, petrichor (the smell after a warm rain), or funk enter the conversation. Yet those are the perfect descriptions for the newest…
8 Classic Cocktails You Should Know How To Make For The Holidays
The holiday season likely means you’re in for a few weeks of social gatherings, parties, shindigs, and a lot more heavy meals than normal. Along with all that socializing and eating will likely be a drink or two. And while fine wine or a good beer are worthy social lubricants,…
The 6 Best Cocktail Smokers For Bar Quality Drinks at Home
Smoking cocktails adds an intriguing and captivating element to drinks, making it a cool and visually stimulating experience for both bartenders and patrons. The swirling tendrils of smoke that envelop the glass create an aura of mystique and sophistication, drawing people into a sensory journey. The aromatic infusion of smoky…
The 5 Best Cocktails To Try if You Enjoy a Proper Negroni
The negroni wasn’t what had brought me to Hong Kong. But on a 2019 story assignment to traverse (via bus) the new trans-bay underwater highway linking the city with Macau and the Chinese mainland, it was the cocktail that fueled my journey. Unbeknownst to me before arrival, it was Negroni…
Why I Collect Hot Sauces, Not Postcards, From Everywhere I Travel
Some people collect keychains when they travel. Some collect postcards. I collect hot sauces. It was around 7 am in Caye Caulker, Belize. Without a soul in sight, I had the entire beach to myself. That was, until two dogs joined me to frolic in the deep blue Caribbean Sea.…